Factory Manager

We are hiring a Factory Manager to oversee the daily operations of the Wadi El Nile Pickled Food Factory located in El Khattaba. The ideal candidate must have a strong background in food manufacturing, proven experience in factory management, and deep knowledge of food safety systems (HACCP, ISO 22000).

• Manage all factory operations, including production, maintenance, quality, and warehouse.
• Oversee production plans to achieve monthly and annual targets efficiently.
• Ensure implementation of quality, safety, and hygiene standards.
• Monitor resource utilization, cost control, and waste reduction.
• Develop and enforce SOPs and preventive maintenance schedules.
• Coordinate with top management on performance reports and budgeting.
• Lead and mentor production teams to achieve operational excellence.
• Drive continuous improvement initiatives for productivity and efficiency.

• Education: Bachelor’s degree in Industrial or Mechanical Engineering, or related field.
• Experience:
  • 10–15 years in food manufacturing, including at least 5 years in factory management.
  • Proven experience managing preserved or pickled food production lines.
• Skills:
  • Leadership and team management.
  • Strong decision-making and problem-solving ability.
  • Deep understanding of HACCP and ISO 22000 standards.
  • Proficiency in ERP systems and Excel reporting.

• Location: El Khattaba – Wadi El Nile Factory (Km 84, Cairo–Alex Desert Road).
• Working Hours: Full-time on-site.
• Environment: Industrial food production facility.