Commercial/Sales

Consultant Chef 'Food Service Sector'

Cairo
Work Type: Full Time
Talent 360 is hiring for one of our clients in FMCG:

Job Summary
 
We are seeking a detail-oriented Consultant Chef  plays a key role in building strong
relationships in the market, gathering product feedback, identifying new opportunities, and supporting the commercial team with hands-on culinary expertise.

Job Description

Customer-Focused Product Demonstrations
  • Conduct live, on-site demos on products at customer kitchens and operational
    setups.
  • Support customer chefs with training on proper product use, cooking methods, and preparation techniques.

In-Field Technical Support
  • Troubleshoot product-related issues directly with chefs and kitchen staff, offering real-time
    solutions.
  • Customize product usage to meet specific operational challenges and menu goals.
Market Relationship Building
  • Build strong professional networks with chefs, kitchen managers, and culinary decision-makers across the mainstream food service segment.
Reporting & Communication
  • Report regularly to the Sales Manager with detailed activity updates, customer interactions, and field observations.
Job Requirements:

  • Culinary degree or equivalent professional kitchen experience.
  • Minimum 7 years in the food service or hospitality industry.
  •  Excellent communication and problem-solving skills.
  • Previous experience in a customer-facing or supplier-side chef role is an advantage.
  • Willingness to travel extensively within the market.
Work condition 
  • Working hours: from 08:00 AM to 05:00 PM ( 1 Hour Break )
  • Fridays & Saturdays are off
  • Location: Field work
Experience Level:
Mid - Senior Level
 
Sub Department:
Sales & Commercial
 

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